Drinks

Home » Drinks » Protein-Packed Thick and Creamy Hot Chocolate Protein-Packed Thick and Creamy Hot Chocolate January 22, 2015 By Sarah 5 Comments Jump to Recipe One thing about myself that I’m always trying to improve is being able to live in the moment. There’s always always some kind of work to do (that’s the nature of life!), and I’m often so consumed by it that I don’t take time for life’s little pleasures. Like taking 30 minutes in the evening to write in my journal. Or making a new recipe just to enjoy with my family instead of obsessing that it’s been tested/retested/written up/photographed/etc. (An occupational hazard, I’m afraid.) And enjoying winter for one of my favorite things about it: the fact that a snow-dusted landscape is just so pretty to look at. The other day we got an inch of snow and my niece had a snow day (which is admittedly a little strange! As a native Buffalonian, the DC area’s interpretation of a “snow storm” is a bit different than what I’m used to). It was unexpected, but instead of looking at it as an inconvenience, I took it as an unexpected blessing. Life is too short not to take the opportunity to spend time just enjoying our loved ones. Thinking of my own snow day memories as a child, I told her that no snow day is complete without hot chocolate. This version is thick and luxurious, almost like drinkable chocolate custard, and reminds me of Parisian-style hot chocolate. But this version is also rich with protein from cashews and an egg yolk, and is the perfect fuel for a kid or a kid-at-heart spending an afternoon playing in the snow. Protein-Packed Thick and Creamy Hot Chocolate PRINT RECIPE PIN RECIPE Thick, rich Parisian-style hot chocolate that packs a nice boost of protein.     Ingredients 4 tablespoons whole raw cashews ½ cup (120 ml) canned unsweetened, full-fat coconut milk 2 tablespoons unsweetened cocoa powder 2 tablespoon pure maple syrup ¾ teaspoon pure vanilla extract ⅛ teaspoon fine sea salt 1 large egg yolk         Instructions Rinse the cashews in a colander under cold running water. Place them in a bowl and add enough water to cover them by 2 to 3 inches. Cover the bowl and let the nuts soak for 8 hours (or overnight); drain. Add the soaked cashews and all other ingredients to a blender or food processor and process until smooth and creamy, scraping down the sides of the bowl as necessary. (Please note that you’ll get the best results using a high-speed blender.) Pour the mixture into a small saucepan over low heat and cook until steaming hot, stirring constantly. Serve.             Nutrition Serving Size: ½ cup Calories: 282  Sugar: 15  Sodium: 599  Fat: 19  Saturated Fat: 11  Trans Fat: 0  Carbohydrates: 25  Fiber: 3  Protein: 5 Cholesterol: 105 Did you make this recipe? Did you make this recipe? Tag us @healthysweeteatsblog on Instagram and show it off! « No-Bake Mini Vanilla Almond “Cheesecake” Red Velvet Muffins »     Comments Chantelle | naked cuisine                                               January 23, 2015 at 6:02 pm This sounds so lovely and filled with healthy fats and protein! I love how you styled the photos with a notebook, I know whenever I drink cocoa its always when I sit down to write or read a good book. Reply Lauren                                                                               January 23, 2015 at 7:12 pm This looks delicious Faith!…and my hubby would love the addition of the egg yolk (he’s a bit protein-obsessed). 🙂 Reply     Trackbacks An Edible Mosaic™ » Fudgy Dark Chocolate Cookie Sandwiches with Raspberry Buttercream for Two says:February 11, 2015 at 9:01 am […] Thick and Creamy Hot Chocolate for Two from Healthy Sweet Eats […] Reply Healthy Protein Chocolate Fudge Recipe (Gluten Free, Vegan) says:October 5, 2018 at 6:24 pm […] Protein-Packed Thick and Creamy Hot Chocolate from Healthy Sweet Eats […] Reply Fudgy Double Chocolate Protein Bars – An Edible Mosaic™ says:September 17, 2019 at 10:43 am […] Protein Packed Thick and Creamy Hot Chocolate […] Reply Leave a Reply Your email address will not be published. Required fields are marked * Recipe rating Hi, I’m Sarah! I believe you can have your cake and eat it too. For breakfast. If you’re looking for healthy dessert recipes that are gluten free, refined sugar free, paleo, vegan, low carb, and/or keto, grab a spoon and pull up a chair! More About Sarah My Favorite Noatmeal (aka Low Carb Oatmeal) Keto Sugar Free Caramel Sauce Recipe Copycat Keto Starbucks Pink Drink Recipe Thai Iced Tea Recipe Low Carb Apple Bread Recipe Cheesecake Ice Cream Recipe Mini Keto Cheesecake Recipe (Only 5 Ingredients and 30 Minutes!) Healthy Date Bars Recipe

Home » Drinks » 5-Ingredient Skinny Mocha Frappuccino {Starbucks Copycat} 5-Ingredient Skinny Mocha Frappuccino {Starbucks Copycat} May 14, 2015 By Sarah 4 Comments Jump to Recipe With warm weather here, cold drinks are back to being a la mode. (But I confess, I love iced coffee so much I happily shiver my way through it in February.) There’s nothing I enjoy more on warm day when I’m out and about running errands than making a pit stop first thing at a coffee shop for a cold drink of some kind. Why not just eliminate the need for an extra stop and make something healthier at home?   My 5-Ingredient Skinny Mocha Frappuccino is my answer for those times when I want something refreshing, but just a little different from my regular iced coffee. Notes of chocolate and vanilla pull out the natural complexity of flavor in coffee, and full-fat coconut milk adds a touch of richness along with healthy fat. If coconut milk isn’t your thing though, feel free to swap it out for half and half or whatever you take in your coffee. (And I admit, I didn’t count the ice in the 5 ingredients. I think water and ice are freebies, lol.) As you can image is the case with a lot of Starbucks-inspired recipes, there are several Skinny Mocha Frap recipes floating around the internet; here are a few that looked particularly fabulous to me: Healthy Starbucks Mocha Frappuccino from The Lemon Bowl Skinny Double Chocolaty Chip Frappuccino from Amy’s Healthy Baking Skinny Starbucks Frappuccino from Dashing Dish What’s your favorite coffee shop drink? 5-Ingredient Skinny Mocha Frappuccino {Starbucks Copycat} ★ ★ ★ ★ ★ PRINT RECIPE PIN RECIPE 5-Ingredient Skinny Mocha Frappuccino is perfect for when you want a refreshing coffee drink that’s just a little different from a regular iced coffee. Notes of chocolate and vanilla pull out the natural complexity of flavor in coffee, and full-fat coconut milk adds a touch of richness along with healthy fat.     Ingredients ½ cup (120 ml) strong black coffee, cooled to room temperature 2 tablespoons canned unsweetened, full-fat coconut milk, stirred before measuring 1 ½ teaspoons unsweetened cocoa powder ½ teaspoon pure vanilla extract Stevia, to taste (I start with about ½ packet, which is ¼ teaspoon powdered stevia, and work up from there) 6 to 8 large ice cubes         Instructions Add the coffee, coconut milk, cocoa powder, vanilla extract, and stevia to a blender; process until combined, and then add the ice and process until pulverized. Serve immediately.     Nutrition     Calories: 62  Sugar: 1  Sodium: 10  Fat: 5   Saturated Fat: 4   Trans Fat: 0      Carbohydrates: 4  Fiber: 1  Protein: .5  Cholesterol: 0 Did you make this recipe? Did you make this recipe? Tag us @healthysweeteatsblog on Instagram and show it off! « Cinnamon Banana Protein Pancakes       Molten Chocolate Lava Cakes for Two »     Comments Rhette                                                                             February 26, 2017 at 4:41 pm Wow out of 5 other “copycat” recipes here online yours is the one that nailed it…it’s the coconut. How could the others miss such an aromatic flavour on which the uniqueness of this drink is made? Chocolate only coffee it is not….cheers,Rhette. . ★★★★★ Reply    Trackbacks 42 Out of This World Paleo Copycat Recipes | Paleo Grubs says:November 8, 2015 at 3:26 pm […] 1. 5 Ingredient Skinny Mocha Frappuccino […] Reply Top-10 Mocha Recipes – RecipePorn says:October 27, 2016 at 1:59 pm […] http://healthysweeteats.com […] Reply Keto Homemade Starbucks Pink Drink – Healthy Sweet Eats says:September 30, 2019 at 7:37 pm […] 5-Ingredient Skinny Mocha Frappuccino […] Reply Leave a Reply Your email address will not be published. Required fields are marked * Recipe rating Hi, I’m Sarah! I believe you can have your cake and eat it too. For breakfast. If you’re looking for healthy dessert recipes that are gluten free, refined sugar free, paleo, vegan, low carb, and/or keto, grab a spoon and pull up a chair! More About Sarah My Favorite Noatmeal (aka Low Carb Oatmeal) Keto Sugar Free Caramel Sauce Recipe Copycat Keto Starbucks Pink Drink Recipe Thai Iced Tea Recipe Low Carb Apple Bread Recipe Cheesecake Ice Cream Recipe Mini Keto Cheesecake Recipe (Only 5 Ingredients and 30 Minutes!) Healthy Date Bars Recipe

Home » Cobblers Crisps and Crumbles » Caramelized Butternut Squash with Cacao Butter and Coconut Chocolate Chip Cookie Dough Keto Fat Bombs Recipe August 12, 2021 By Sarah 2 Comments Jump to Recipe Flavored with passion tea, strawberry, coconut milk, and a hint of vanilla, you’ll love this homemade Copycat Keto Starbucks Pink Drink recipe every bit as much as the original. And making it yourself will save you money! The first time I tried the infamous Pink Drink was at Epcot with my niece. We were there for the Epcot International Flower and Garden Festival. She was wearing a pink shirt and had her pink mouse ears on, and a pink beverage just seemed appropriate. I wasn’t expecting to love it when I tried it (I never order sweet drinks), but it was delicious! Light and refreshing, with a nicely balanced sweet/tart flavor and creaminess from coconut milk. Starbucks definitely nailed this one. This is my homemade keto version of the Pink Drink. I hope you love it as much as I do! Jump to: What is the Pink Drink at Starbucks? The Best Copycat Keto Starbucks Pink Drink Recipe Tips for Making a Homemade Pink Drink Is Starbucks Pink Drink Healthy? More Healthy Starbucks Copycat Recipes to Try Starbucks Pink Drink (Copycat Recipe) What is the Pink Drink at Starbucks? The Best Copycat Keto Starbucks Pink Drink Recipe Tips for Making a Homemade Pink Drink Is Starbucks Pink Drink Healthy? More Healthy Starbucks Copycat Recipes to Try Starbucks Pink Drink (Copycat Recipe) What is the Pink Drink at Starbucks? Starbucks describes it as follows: Our crisp, Strawberry Acai Refreshers® Beverage, with its accents of passion fruit, is combined with creamy Coconutmilk. It’s a fruity and refreshing sip of spring, no matter what time of year. Starbucks Before April 2017, this drink was only part of the Starbucks secret menu. However, now it’s part of the   regular menu so all you have to do is choose your size and ask for a Pink Drink! If you’re curious how it was ordered on the secret menu, here’s how it was done: Choose your size. Ask for a Strawberry Acai Refresher. And specify “made with coconut milk”! How to Order the Keto Version of This Drink at Starbucks This drink is an easy one to order keto! Here’s how to order it: Choose your size. Ask for sugar-free passion iced tea with a pump of sugar-free vanilla syrup and heavy cream. Additionally, you can ask for freeze-dried strawberries if you want.      The Best Copycat Keto Starbucks Pink Drink Recipe       Ingredients Passion tea Canned unsweetened full-fat coconut milk Vanilla extract Liquid stevia Ice Freeze-dried or fresh strawberries    How to Make the Pink Drink at Home Brew passion tea and let it cool. Blend it with coconut milk, vanilla, and sweetener. Pour into a glass with ice. Enjoy!   Tips for Making a Homemade Pink Drink Make sure to let the passion tea cool fully before making this drink, otherwise it will melt the ice and dilute the flavor. If you want, you can brew up a jug of passionfruit tea and keep it in the fridge so it’s ready to go whenever you want to make this drink! It isn’t totally necessary to blend the tea, coconut milk, vanilla, and stevia in a blender, but it does help make it ultra-smooth (because coconut milk can sometimes have lumps). If stevia isn’t your thing, use your sweetener of choice and adjust to taste.  Is Starbucks Pink Drink Healthy? As always, healthy is subjective term. The regular Pink Drink (i.e., not the keto version) is pretty high in sugar. I like to make my own low carb, keto friendly Pink Drink! This drink is vegan and sweetened with stevia. Starbucks Pink Drink Nutrition Information Here’s the nutrition information for the regular version of this drink at Starbucks (16 fluid ounce size), which comes from the Starbucks website: 140kcals 2.5g fat 27g carbohydrates 2g fiber 25g net carbs 1g protein Keto Homemade Pink Drink Nutrition Information 130kcals 12g fat 5g carbohydrates 1g fiber 4g net carbs 1g protein       More Healthy Starbucks Copycat Recipes to Try Sous Vide Egg Bites with Bacon and Cheddar 5-Ingredient Skinny Mocha Frappuccino Pumpkin Cream Cold Brew Low Carb Sugar Free Pumpkin Spice Latte Cranberry Bliss Cake Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic and #healthysweeteats on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith Starbucks Pink Drink (Copycat Recipe) ★ ★ ★ ★ ★ PRINT RECIPE PIN RECIPE Flavored with passion tea, strawberry, coconut milk, and a hint of vanilla, you’ll love this Copycat Keto Starbucks Pink Drink recipe every bit as much as the version at Starbucks. And making it yourself will save you money!     Ingredients 1 ¼ cups passion tea (brewed strong and cooled) ¼ cup canned unsweetened full-fat coconut milk ½ teaspoon pure vanilla extract 7 drops liquid stevia ¾ cup ice cubes 2 tablespoons freeze-dried strawberries (or 2 medium fresh strawberries, thinly sliced)         Instructions Add the tea, coconut milk, vanilla, and stevia to a blender and blend until smooth. Pour into a large glass, add the ice, and stir in the strawberries. Serve Net Carbs: 4g per serving Brew up a jug of passionfruit tea and keep it in the fridge so it’s ready to go whenever you want to make this drink. It isn’t totally necessary to blend this in a blender, but it does help make it ultra-smooth (because coconut milk can sometimes have lumps).           Nutrition   Calories: 130  Sugar: 2   Sodium: 17   Fat: 12    Saturated Fat: 11   Carbohydrates: 5 Fiber: 1    Protein: 1      Cholesterol: 1 Did you make this recipe?   Did you make this recipe? Tag us @healthysweeteatsblog on Instagram and show it off! «  Low Carb Apple Bread Recipe Keto Orange Shortbread Cookies Recipe »     Comments Betsy                           

Home » Drinks » 5 Minute Low Carb Hot Chocolate Recipe 5 Minute Low Carb Hot Chocolate Recipe November 15, 2018 By Sarah 7 Comments Jump to Recipe his 5 Minute Low Carb Hot Chocolate Recipe is creamy, rich, and deeply chocolaty with complex flavor notes of vanilla and coffee. As a kid, one of the things I looked forward to most about winter – in addition to snow days – was hot chocolate! There was something incredibly magical about spending the better part of the day sledding, coming inside only to thaw out our red cheeks and frozen fingers and drink cocoa, and then heading back out to brave the cold again. Cocoa vs Cacao How is Cocoa Different From Cacao? Cacao refers to the food items derived from the cacao bean that have remained raw. These products include cacao nibs, cacao butter, cacao mass or paste, and most frequently, cacao powder. Raw cacao powder is made by cold-pressing unroasted cocoa beans, which retains the living enzymes and removes the cacao butter. Cocoa powder looks the same as cacao powder; however, cocoa powder is the raw cacao that has been roasted at high temperatures. (Read more about the difference between cocoa and cacao on HealthLine and One Green Planet.) Are Cocoa Powder and Cacao Powder Interchangeable? In many recipes, cocoa powder and cacao powder are interchangeable, although there might be a slight difference in flavor, texture, and/or appearance. In this 5 Minute Low Carb Hot Chocolate Recipe, you can use either cocoa powder or cacao powder without any major differences in the end result. Is Cacao Better Than Cocoa? As a result of roasting, the molecular structure of the cocoa bean changes, lowering the overall nutritional value of cocoa powder compared with cacao powder. Carbs in Hot Chocolate According to the USDA Nutrition Database, 2 tablespoons (28g) of hot chocolate mix (not combined with any liquid) has the following nutrition information: 100kcals 2g protein .5g total fat 24g total carbohydrates 2g fiber 22g net carbs Homemade Sugar Free Hot Chocolate This 5 Minute Low Carb Hot Chocolate Recipe is sugar free and keto-friendly, but not lacking in flavor! Can You Make Hot Chocolate with Heavy Cream? I frequently make hot chocolate with heavy cream for a few different reasons. Firstly, I don’t usually keep milk of any kind on hand (not even almond milk!) unless I need it for a specific recipe. However, I always have heavy cream on hand for my morning coffee. Additionally, heavy cream is much lower in carbs than whole milk, 2% milk, and skim milk. Lastly, I like the richness that heavy cream adds to low carb hot chocolate. When I make hot chocolate with heavy cream, I like to thin it out with other liquids. In this 5 Minute Low Carb Hot Chocolate Recipe, I use a combination of brewed coffee and water to thin out the cream. If you prefer, you can omit the coffee and use all water. And alternatively, to bump up the coffee flavor, you can use all coffee instead of water. Ingredients in This 5 Minute Low Carb Hot Chocolate Recipe: Heavy whipping cream Brewed coffee Water Unsweetened natural cocoa powder Stevia Pure vanilla extract Salt 90% dark chocolate (for garnish) How to Make Low Carb Hot Chocolate: This 5 Minute Low Carb Hot Chocolate Recipe is proof that you don’t need a hot cocoa mix to be able to quickly and easily make a cup of hot chocolate! To make this recipe, just mix all ingredients together in a small saucepan and heat it up on the stovetop. Alternatively, you can combine all ingredients in a mug and microwave until warm. Nutrition Information for This 5 Minute Low Carb Hot Chocolate Recipe: 1 serving of this 5 Minute Low Carb Hot Chocolate Recipe (the whole recipe!) has the following nutrition information: 223kcals 2g protein 22g total fat 4g total carbohydrates 1g fiber 3g net carbs More Keto Chocolate Recipes: Keto Chocolate-Coated Maple Walnut Cheesecake Truffles from An Edible Mosaic Keto Chocolate Brownie in a Mug from The Keto Queens Keto Chocolate Fudge Haystacks from I Breathe I’m Hungry Fudgy Keto Brownie Recipe with Walnuts and Chocolate Frosting from Healthy Sweet Eats 5 Minute Low Carb Hot Chocolate Recipe ★★★★★ PRINT RECIPE PIN RECIPE This 5 Minute Low Carb Hot Chocolate Recipe is creamy, rich, and deeply chocolaty with complex flavor notes of vanilla and coffee  Ingredients ¼ cup (60 ml) heavy whipping cream ¼ cup (60 ml) brewed coffee (or water) ¼ cup (60 ml) water 1 tablespoon unsweetened natural cocoa powder 1 (1g) packet stevia (or sweetener of choice; more or less to taste) ½ teaspoon pure vanilla extract 1 pinch salt Optional Toppings: 2 tablespoons heavy cream, whipped ½ teaspoon 90% dark chocolate shavings         Instructions Combine all ingredients in a medium saucepan over medium heat. Cook until steaming, whisking occasionally. Transfer to a mug and top with the whipped cream and chocolate shavings if using. Serve.   NOTES Net Carbs: 3g per serving (whole recipe) Nutrition information for this recipe was calculated without the optional toppings.  Nutrition Serving Size: whole recipe Calories: 223kcals Sugar: 0g Sodium: 66mg Fat: 22g Saturated Fat: 14g Trans Fat: 0g Carbohydrates: 4g Fiber: 1g Protein: 2g Cholesterol: 81mg Did you make this recipe? Did you make this recipe? Tag us @healthysweeteatsblog on Instagram and show it off! Disclosure: This post contains Amazon affiliate links to products we believe in, which means that even though it doesn’t cost you anything extra, Healthy Sweet Eats will receive a small amount of money from the sale of these items. « Low Carb Pumpkin Spice Gluten Free Granola Rosemary Vanilla Cranberry Sauce (Low Carb Cranberry Sauce) »     Comments Aubrey Hierholzer                                                      January 17, 2019 at 3:16 am The easiest & satisfying with on hand ingredients ★★★★★ Reply Shaun                                                                       June 28, 2019 at 3:15 pm

Home » Drinks » Keto Hot Butterbeer Latte Recipe (Inspired by Harry Potter) Keto Hot Butterbeer Latte Recipe (Inspired by Harry Potter) October 28, 2021 By Sarah Leave a Comment Jump to Recipe This Keto Hot Butterbeer Latte (inspired by Harry Potter) is a fun fall-inspired vanilla butterscotch hot coffee drink. Whipped cream and gold + white sprinkles on top are optional, but make it extra special. If given the choice, I would pick a Hot Butterbeer Latte over the epitome of fall, a Pumpkin Spice Latte. Now, let me preface this by saying that I am a firm believer that there is a time and a place for a PSL, namely, nearly every day from October through November, and in my belly. But like the saying goes, variety is the spice of life. That’s where this fun little number comes in! Jump to : Inspiration for This Keto Hot Butterbeer Latte The Best Hot Butterbeer Latte Recipe Tips for Making a Hot Butterbeer Latte More Harry Potter Inspired Recipes to Make Keto Hot Butterbeer Latte (Inspired by Harry Potter) Inspiration for This Keto Hot Butterbeer Latte The Best Hot Butterbeer Latte Recipe Tips for Making a Hot Butterbeer Latte More Harry Potter Inspired Recipes to Make Keto Hot Butterbeer Latte (Inspired by Harry Potter) Inspiration for This Keto Hot Butterbeer Latte Inspiration for this latte came from a couple different sources. Harry Potter first and foremost for the flavor profile. But also bulletproof coffee, which you can read about here. In a nutshell, bulletproof coffee is coffee blended with grass-fed butter and MCT oil (or coconut oil). It becomes thick and foamy like a latte. Dave Asprey (the guy who invented it), says the healthy fats in bulletproof coffee basically supercharge your morning with energy and focus. (And I speak from experience when I say that I’m a fan of bulletproof coffee as well! It keeps me fueled at least until lunchtime.) I took the bulletproof idea one step further and browned the butter. Because why not? The Best Hot Butterbeer Latte Recipe If you’ve never had a butterbeer, its flavor profile is quite a treat. According to Fox News, when Harry Potter author J.K. Rowling was asked about butterbeer she replied, “I made it up. I imagine it to taste a little bit like less sickly butterscotch.” So then I think about the flavor of butterscotch, which is sweet and buttery-rich, with complex flavor notes of nuts and caramel (at least to me, lol). That’s why I decided to brown the butter; so it would add a nutty dimension to the drink. Keto brown sugar adds caramel-like flavor notes (of course you can use regular brown sugar or coconut sugar if you prefer). And vanilla and butterscotch extracts give it just the right flavor. A teensy hint of fresh-grated nutmeg gives it an intoxicatingly alluring aroma. And just like that, bulletproof butterbeer was born, which is basically so wrong it’s right, lol. Harry Potter Butterbeer Latte Ingredients Butter Keto brown sugar Hot espresso (or strong coffee) Butterscotch extract Vanilla extract Freshly-grated nutmeg Whole milk Whipped cream Keto caramel Gold + white sprinkles   How to Make a Hot Butterbeer Latte Brown the butter. Blend the browned butter and all other ingredients together. If desired, top with whipped cream, caramel, and sprinkles. Tips for Making a Hot Butterbeer Latte Go the extra step. And brown the butter! It only takes about 5 minutes and it adds deliciously rich, nutty, almost caramel-like flavor notes. If you can’t find butterscotch extract. You can substitute with caramel extract. Don’t cheap out on the nutmeg. Freshly-grated nutmeg makes all the difference in terms of flavor and aroma. To reduce the calories and fat. Well, first of all, don’t despair because even though this doesn’t look like the recipe for you, there are a few tricks. Simply omit the whipped cream and caramel from the top! Because we blend the espresso (or coffee) with browned butter, your latte will still have a thick, foamy cap. For the non-keto version. Use regular brown sugar or coconut sugar, and regular caramel on top. Make this latte when you’re ready to drink it. This drink is best enjoyed while it’s still warm! And it’s easy to make a double batch (or more) if you have family or friends to make it for. Above: Thanks to blending the drink with butter, this Keto Butterbeer Latte will still have a thick, foamy cap even if you skip the whipped cream topping. More Harry Potter Inspired Recipes to Make Butterbeer Vanilla Butterscotch Rice Krispies Treats Polyjuice Potion Keto Butterbeer Cupcakes Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic and #healthysweeteats on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith Keto Hot Butterbeer Latte (Inspired by Harry Potter) PRINT RECIPE PIN RECIPE This Keto Hot Butterbeer Latte (inspired by Harry Potter) is a fun fall-inspired vanilla butterscotch hot coffee drink. Whipped cream and gold + white sprinkles on top are optional, but make it extra special.     Ingredients 1 tablespoon unsalted butter (grass-fed if possible) 1 tablespoon keto brown sugar 4 ounces hot espresso (or ½ cup strong hot coffee) ¼ teaspoon butterscotch extract (or up to ¾ teaspoon depending on your tastes) ¼ teaspoon pure vanilla extract 1 pinch freshly-grated nutmeg 1 cup whole milk (warmed) 2 tablespoons heavy whipping cream (whipped to soft peaks (optional)) 1 teaspoon Keto Sugar Free Caramel Sauce (for topping (optional)) ⅛ teaspoon gold and white sprinkles (for topping (optional))         Instructions Melt the butter in a small skillet over medium heat; continue cooking until the butter turns golden brown and smells nutty, about 5 minutes, and then remove from the heat. Add the browned butter, brown sugar, hot espresso (or strong hot coffee), butterscotch extract, vanilla extract, nutmeg, and milk to a blender and process until foamy, about 1 minute. Pour into a serving mug. If desired, top with the whipped cream, caramel sauce, and gold and white sprinkles. Serve immediately.      NOTE      Net Carbs: 7g per serving (1 serving =